Food Recipes : Achari Paneer

Ingredients 1 cup Paneer (cottage cheese), cubed 1 tsp Fennel Seeds (saunf) ¼ tsp Mustard Seeds 5 to 6 Fenugreek Seeds (methi) 1 tsp Onion Seeds (kalonji) ½ tsp Cumin Seeds (jeera) ½ tsp Asafetida (hing) 1 Onion, sliced ½ tsp Turmeric Powder (haldi) ½ tsp Chili Powder ½ tsp Black Salt (sanchal) ¾ cup Curd 1 tsp Plain Flour (maida) 3 tbsp Coriander, chopped 1 tbsp Oil Salt to taste

Preparation Time

Method

• Take a small bowl and mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida.
• Heat oil in a pan and add the seeds mixture.
• When the seeds start crackling, add onion and sauté till it turns translucent.
• Add the paneer, turmeric powder, chili powder, black salt and stir fry for sometime.
• Add in the curd and sprinkle the plain flour. Mix the preparation well.
• Sprinkle coriander and salt and bring the mixture to a boil.
• Remove from heat and serve hot, with rice or rotis.

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